Feature
Inventory That Tells You the Truth
Know what's on the shelf, what it cost, and what it's costing you to waste. Piatto Pro tracks stock down to the recipe and the raw material, for kitchens and shops alike.
Recipe-level, not just item-level
A plate of biryani draws down rice, meat and gas. Sell it, and the raw materials move, so your food cost is real, not a monthly guess.
Waste you can see
Spoilage, breakage and shrinkage get recorded as they happen, not discovered when the count comes up short.
Reorder before you run out
Set a floor for any item and let the system flag it. The last packet shouldn't be a surprise.
Stock is money sitting on a shelf
Most businesses find out they’ve lost stock a month too late, when the physical count disagrees with the screen. Piatto Pro closes that gap. Every sale, every transfer and every adjustment moves stock the moment it happens, so the number you see is the number in the room.
For kitchens: cost the plate, not the guess
Build a recipe once, what goes into a dish and how much, and Piatto Pro drives your raw materials down every time that dish sells. You stop pricing on gut feel and start seeing which items earn their place on the menu and which quietly lose money.
For shops: barcode in, barcode out
Receive a purchase, scan it in; sell it, scan it out. Variants, batches and units are handled, so a shirt in three sizes or a medicine with an expiry date behaves the way it should. Count when you want a physical check, and reconcile the difference in one screen.