Solution
Piatto Pro for Bakeries & Dessert Shops
Weigh-and-price counters, custom cake orders and ingredients that expire, Piatto Pro handles the quirks of a bakery without making you fight the software.
Sell by weight or by piece
Price a slice, a box or a kilo, unit conversions keep the bill and the stock honest either way.
Custom orders on the record
Take a cake order with its details and date, so nothing gets forgotten between counter and kitchen.
Watch the perishables
Track ingredients and finished stock so spoilage is visible early, not discovered at closing.
A bakery sells in units the software has to understand
Bread by the loaf, cake by the kilo, sweets by the box, a bakery mixes units all day, and most systems force you to fake it. Piatto Pro converts between how you buy, stock and sell, so a half-kilo of barfi bills correctly and draws down the right amount of stock.
Custom orders that don’t fall through
The wedding cake ordered for Saturday shouldn’t live on a sticky note. Capture custom orders with their specifics and dates in the system, so the counter, the kitchen and the customer are all working from the same promise, and the perishable ingredients behind it are tracked before they turn.